Best Cheesesteak in Florida

Real Ribeye.
Toasted Roll.
No Compromises.No Shortcuts.No Competition.

The best Philly cheesesteak in Florida. Premium ribeye, grilled to order, served on a toasted roll in Naples, FL. Dine in, takeout, or delivery.

Order Now View Menu Menu PDF
Open Today: Mon-Sat 11AM-8PM • Sun 12PM-7PM

Order Online

Skip the line. Cheesesteak delivery and takeout in Naples, FL. Order now.

DoorDash Toast Order Hub
★★★★★
5.0 (25 reviews)
★★★★★
4.9 (7 reviews)
Vito's Famous Cheesesteaks illuminated logo on brick wall
Vito's Famous Cheesesteaks storefront in Naples, Florida
Vito's Original cheesesteak on a plate
Our Story

Born in the Tradition.
Built for Naples.

You shouldn't have to fly to Philadelphia to eat the best cheesesteak in the USA.

We use premium ribeye, sliced thin and grilled fresh on a flat-top. Every roll is toasted to order. Every ingredient earned its place. This isn't fast food with a cheesesteak label — this is the best sandwich in Florida, done right.

From our kitchen on 9th Street in Naples, Florida, we're the top-rated cheesesteak restaurant in Southwest Florida — serving the kind of food that turns first-timers into regulars. Whether you're looking for a quick lunch, family dinner, or the best delivery in Naples, we've got you covered.

01

Premium Ribeye

Grilled to order on a flat-top.

02

Made to Order

Every single sandwich built fresh. No heat lamps, no shortcuts.

03

Authentic Recipe

True Philly tradition brought to Southwest Florida. The real deal.

The Legend

The Story Behind the Cheesesteak

From a hot dog cart in South Philly to the most iconic sandwich in America — and how Vito's carries the tradition forward.

1930

A Sandwich Is Born

Italian-American brothers Pat and Harry Olivieri ran a hot dog stand in South Philadelphia. One day, tired of eating their own hot dogs, they grilled thinly sliced beef with onions on a long roll. A passing cab driver offered to buy one — and never looked back. The steak sandwich was born, and the brothers never sold another hot dog.

1940

Pat's King of Steaks

The Olivieri brothers opened Pat's King of Steaks on Passyunk Avenue — the first restaurant dedicated entirely to the steak sandwich. Lines wrapped around the block. A Philadelphia legend was cemented in stone.

1952

The Cheese Changes Everything

The original sandwich had no cheese. In the early 1950s, provolone and American cheese started appearing on steaks. When Kraft introduced Cheez Whiz in 1952, the cheesesteak as we know it was complete. The great debate began: Whiz, provolone, or American? At Vito's, we let you choose — but provolone is the move.

1966

The Rivalry

Geno's Steaks opened directly across from Pat's on Passyunk Avenue, igniting the most famous food rivalry in America. Two corners, two legends, one sandwich. The cheesesteak became more than food — it became Philly's identity.

Today

Vito's Brings It South

That same tradition — premium ribeye, grilled thin on a flat-top, provolone melting over the edges, on a toasted roll — lives at Vito's Famous Cheesesteaks in Naples, Florida. We didn't reinvent the cheesesteak. We respect it. Every sandwich is built the way it was meant to be: fresh, fast, and unapologetically authentic.

Historic photo of Vito's Famous Cheesesteaks cart on the streets of Philadelphia

What Makes a Real Cheesesteak

The Meat

Thinly sliced ribeye. Chopped and grilled on a flat-top until the edges crisp. Ribeye's fat marbling is what gives a cheesesteak its soul.

The Cheese

Provolone for the purists. American for the classics. Cheese sauce for the bold. At Vito's, every cheesesteak gets real cheese — melted right on the grill, not added as an afterthought.

The Roll

A real cheesesteak lives or dies by the bread. Crusty outside, soft inside, toasted to order. The roll has to hold everything together without falling apart or fighting the meat for attention.

The Griddle

A well-seasoned flat-top is the secret weapon. Decades of flavor built into the surface. At Vito's, every sandwich hits the same grill, the same way, every single time.

Find Us in Naples, FL

Come Hungry. Leave Happy.

Vito's Famous Cheesesteaks restaurant storefront - best cheesesteak in Naples Florida

Vito's Famous Cheesesteaks

318 9th Street N
Naples, FL 34102
(239) 331-7250

Hours

Monday – Saturday11:00 AM – 8:00 PM
Sunday12:00 PM – 7:00 PM
Get Directions Call Us

Your Cheesesteak Is Waiting.

Premium ribeye. Toasted roll. Made fresh, right now. Stop scrolling and start eating.

Call to Order Get Directions
Reviews

Don't Take Our Word For It

Google
★★★★★

"Lynn and her team knocked it out the park with their cheesesteak. The roll is amazing and freshly baked. Great meat and cheese portions."

Cale Lenhart
Google
★★★★★

"I recently visited Vito's Famous Cheesesteaks, and wow — it was to die for! The cheesesteak was absolutely loaded with flavor, perfectly seasoned, and cooked just right."

Calvin Roberts
Google
★★★★★

"The service was great — very friendly and welcoming. The food was delicious. We don't usually eat meat, but this was something else entirely."

Galina Titova
Yelp
★★★★★

"Then along came Vitos. WOWWWWW. It didn't seem like a brand new place should serve a sandwich that is so old fashioned and executed like you are going back in time."

Yelp Reviewer
Yelp
★★★★★

"I was greeted by the happy duet of spatulas clanging on the griddle chopping down tasty ribeye. A cheerful lady took the order and more clanging signaled my order was underway."

Yelp Reviewer
Yelp
★★★★★

"Amazing hot legit cheesesteak! A must go! The owners are great! Can't wait to go back!"

Yelp Reviewer
Read Google Reviews Read Yelp Reviews